Five Greek islands, five different answers to the same question: what does it look like to do one thing well for a long time?
Edit No.24 opens on Ios, at the far southern end of Mylopotas beach, where the Drakos family has run the same fish taverna on the same stretch of sand since 1962 — long before there was a road to it, and long before the beachfront family taverna became a category people sought out. The setting is the destination; the food is what arrives while you're in it.
It continues on Folegandros, a Cycladic island still reached only by ferry, where Gundari — designed by Athens studio Block722 from stone excavated on site — has become the island's first five-star property. Twenty-seven low-lying suites and villas built into eighty acres of clifftop, with wellness, gastronomy and sustainability treated as foundations rather than a spa menu.
Then to Rhodes, and the Palace of the Grand Master at the top of the Old Town — a 14th-century Knights Hospitaller fortress, devastated by earthquake in 1481, and rebuilt in the 1930s by Mussolini's architects as a romanticised version of itself. A monument to two very different periods in the same rooms.
Two more islands follow.