Richmond is a place people who live in London quietly envy — a bend of the Thames, a royal park full of deer, the grand houses on the hill, an embarrassment of good pubs, and the sort of independent shops that other high streets have long since lost. What it hasn't always had, in proportion to the scenery, are the restaurants and openings to match. That is beginning to change.
Edit No.22 is a portrait of the neighbourhood as it looks now. It begins with Tower House, the modern Mediterranean restaurant that opened in November 2025 in the restored 19th-century clocktower on Richmond Bridge, from the team behind Notting Hill's Gold. It's the arrival — the sign of a Richmond that is quietly raising its game — and the natural place to start.
It continues with Bingham Riverhouse, the 15-room Georgian boutique hotel on Petersham Road where the Bingham sisters wrote poetry to Oscar Wilde's circle and where the restaurant, riverside terrace and eco-wellness studio now make it feel more like a home than a hotel. Then The Poppy Factory, tucked further along the same stretch of road, where veterans have made the nation's Remembrance wreaths by hand for a hundred years — a quietly moving heritage visit that most Londoners walk past without knowing exists. Danieli, the family-run gelateria on the ancient Brewers Lane, whose spoonably-thick hot chocolate went viral and whose gelato is, quietly, some of the best in London. And Via Romana, the tiny Roman sandwich shop halfway down Paved Court — Richmond's "Ted Lasso alleyway" — making the sort of Italian sandwich you eat on the Green or by the river.
Taken together, they are the small institutions and new arrivals that make Richmond feel less like a suburb of London and more like a town in its own right.